Kappa Chakka Kandhari !! The names of 3 special vegetables ( Tapioca, Jackfruit, Chilly) that every Malayalee is nostalgic about, the smells and the tastes that grand mothers dished out from their kitchens cooking on country clay ovens, carefully prepared…
The best things in life come for free or rather almost free. I spent 2 days in the Backwaters, the first in a home stay (Breeze Backwater Homes) by the waters in a small sleepy village in Kuthiathode close to Cherthala…
Apart from nature and culture , my 4 day monsoon trip to Kerala was also about the taste of the land. The best way to explore any place is to indulge in food specially in local hideouts, ask for dishes…