Beyond the legendary and regular Tiffin restaurants doling out idlis, vadas and dosas there is a thriving “Donne Biryani” culture in Bangalore. Served in large leafy cups called “Donne” – this Biryani does not trace its roots to the Mughals…

Beyond the legendary and regular Tiffin restaurants doling out idlis, vadas and dosas there is a thriving “Donne Biryani” culture in Bangalore. Served in large leafy cups called “Donne” – this Biryani does not trace its roots to the Mughals…
What is just another old dosa joint for many, nostalgia for old Bangaloreans was a taste of heritage for me when I visited Vidyarthi Bhavan recently. When I stepped in through the door that has seen many a stalwart walk…
When I see food on the table, something interesting and appealing, the last thing that comes to my mind is calories. I occasionally suffer from guilt pangs as an after thought which leads me to exercise with a vengeance for a…
How many times has it happened with you that you set out from home to run an errand and entered a cafe or a store instead ? It happens with me once in a while and more often than not leads…
Ramadan also known as Ramzan is the holy month of Muslims. It is the 9th month in the Islamic calendar when the holy book Quran was revealed to the prophet. After fasting during the day (dawn to sunset), the fast is…
My tryst with Haleem began not too long ago. A colleague introduced me to this slow cooked absolute delicacy from Pista House during a work trip to Hyderabad. The soft gooey melt in the mouth meat and wheat delicacy tinged with…
Bangalore has become a hub of Pan Indian and World cuisine over the last few years. Every now and then, I hop into some place to experience a new taste that gives me a glimpse into culinary styles and food…
It is hard to find someone who is not bowled over by the beauty of Kashmir and I am no exception. Having trekked through the Kashmir valley, spending days under the starry skies, eating local cuisine from the street side…
I was walking down a busy street in Koramangala, Bangalore when I spotted “Fat Sindhi” in the first floor of a building. It was lunch time and I was craving for something quick, light and tasty. Unlike Mumbai, a dedicated Sindhi…