Somewhere in in my teens I discovered that Ice Cream was indeed my soul food, something I would relish silently and connect with myself. During a recent trip to Malaysia, as I walked down the streets of Kuala Lumpur, Melaka…
Beating the Malaysian heat with a bowl of Cendol
During my recent trip to Malaysia it was all about “Makaan” eating and one thing that intrigued me was “Cendol” that appeared in almost every menu whether street side, mid size or fine dining restaurants. Through my Indian eyes, I…