I consider myself to be a connoisseur of fish but a miserable failure at angling. During one such fishing trip, enjoying other’s catch was the mantra !! Yes, I missed the joy of angling but not the joy of relishing the fresh catch prepared in the most rustic way. Be it the lobster or the Bhetki , the fresh water fish cooked in spicy mustard gravy with a spattering of split green chilly and generously laced with mustard oil made my day. Actually, Bengali’s have a penchant for mustard and tossing fish or deep frying in mustard oil and I am no exception. Call it attachment to roots or blinded by taste, when it comes to fish, I love it the Bong Way (abridged form of Bengali) and there is no competition to the Paturi’s, Bhaapa, Jhaal, Jhol et al. As a sign of contentment, I am burping my way through this post !! 🙂
Hi Sangeeta Can you please share the contact information and the cost.
Hi,
This was organized by a family friend in their ancestral village. He has since then moved abroad so I don’t have the contact.
Regards,
Sangeeta
I live in proper kolkata.No knowledge about angling but wanted to try it but my work always kept me away fron this and then one day I got married …. lol….however I want to go to a nearby destination for two days with my wife and my 10 year old angel where I can do sime fishing while enjoying the rustic kind of village with wildlife.please suggest.
I just followed my cousins. Maybe you can try some picnic spot.
Thank You.
Nice rustic scenes! seeing after a long time
Thanks 🙂
I’m a big foodie and the one thing that I remember from my Bengal trip is the delicious fish curry. Although, i’m not an expert when it comes to fishing; I can catch a few. I had a great time reading your blog. Thank you for sharing.
Thank You very much
Have been there in such villages quite a number of times…monsoon is the best season to catch fish.. nice clicks 🙂
Thank You Maniparna
well the seafood lover in me loved this post 🙂
Thank You Seeta
It must have been a fabulous trip Sangeeta. Now I am feeling jealous being stuck at home for vaccations 😉
Yummm it was
Bengali fondness for fish is famous. Interesting pictures.
Thank You Sir
I have only recently discovered the fabulous Bong way of fish cooked in mustard. It’s yum!
Umm…just got hungry again…post some pics of your fish dish 🙂
Nice to see you after so long! I have been away! Great post Ms. Fish connoisseur ! <
Awwww…I have been away too