Biryani has been a favourite with me for as long as I can remember. It was always a feast food during my early childhood. I would pass by those aromatic biryani stalls in central Calcutta and mentally plan to negotiate…
Evening with Indian Food and Fratelli Wines at Punjabi by Nature
It was a warm spring evening in Bangalore and we the Food Bloggers of Bangalore (FBAB) were hosted at Punjabi by Nature off Koramangala to devour some of their signature dishes with the best of wines from Fratelli. The ambience was…
Taste of Home from Hunger Meals; Bangalore
This afternoon a group of us from Food Bloggers Association of Bangalore(FBAB) dropped by at Hunger Meals to sample their home delivery menu on offer. They are currently offering Andhra Veg and Non Veg Meals as well as North Indian Veg…
Ice Creams with a difference in Nutty Squirrel
What is that one food that everyone irrespective of age just loves!! any time any where, that soul food which is universally appealing. Let the picture do the answering!! We had a FBAB Meet (Food Blogger Meet) at Nutty Squirrel, the new Ice…
Paratha with a Twist in Indian Paratha Company
The word Paratha evokes an instant image in my mind; a soft round wheat bread with spicy potato filling, pan fried and served with dollops of butter and some pickle or curd on the side. When the 24th FBAB (Food…
Yummilicious Evening in Paradise Food Court
It is always a pleasure to meet foodies around a table and the 23rd FBAB Meet (Food Bloggers Association, Bangalore) was yet another opportunity to meet old faces and interact with the new. This time we met in Paradise –…
Manipur to Chettinad ; The aroma of Black Rice Kheer
What is the connection between Manipur in the North East to Chettinad in Tamil Nadu in the South of India ? Most Indians will scratch their head since there is hardly any historical connection. Anyone aware of evolution of the…
Lunching under the Temple Tree, Mahakuta
Much before arriving in Badami, I was contemplating where to feast with an authentic North Karnataka meal. North Karnataka has a distinct cuisine compared to its southern counterparts comprising Rotis made from Jowar/Bajra; raw salads, lentil based curries, cooling curds and…
Kappa Chakka Kandhari ~Lost in Time; Taste from Kerala
Kappa Chakka Kandhari !! The names of 3 special vegetables ( Tapioca, Jackfruit, Chilly) that every Malayalee is nostalgic about, the smells and the tastes that grand mothers dished out from their kitchens cooking on country clay ovens, carefully prepared…
Young Chef Olympiad by IIHM- Curtain Raiser
If you thought that the Indian Premier League was the only big event that we Made in India and exported to the world; you have to surely read this one !! After the success of the homegrown Indian Premier League…