On a hot summer afternoon, I am craving for something cold and sweet and my mind is on Falooda !! From the streets of Mumbai where I first tasted the sweetness of Falooda to the streets of Srinagar, Kashmir where…
A sumptuous evening with Kashmiri Wazwan
Visit to Kashmir is incomplete without digging into the flavours of Wazwan. Ever since I had planned my trip, Kashmiri Wazwan was high on my agenda. It is not one dish nor is it a drink but the name of…
Fishy Times in Bergen, Norway
While planning my trip to Norway, I was quite intrigued reading up on the Bergen Fish Market but was considering giving it a miss since I have seen enough of those in India. It so turned out that the hotel…
Taste of the Dal Lake, Srinagar, India
The last 10 days, I spent trekking in Kashmir Valley in India. Often in the news for the wrong reasons this beautiful lush green valley presents one of the tastiest cuisines of India. Dal Lake is the toast of Srinagar…
Death by Chocolates and Desserts in Belgium
I have earlier written about my foodie exploits in Belgium at lunch and dinner. This post is dedicated to my sinful indulgence into Chocolates and Desserts during my stay in Belgium. We were walking around pretty picturesque Bruges, feeding ducks…
A Lunch and A Dinner in Belgium
As much as I remember the art and architecture, I remember Belgium food. During one of my short trips to Belgium visiting friends, I enjoyed a pan full of Mussels at lunch and a plate full of spare ribs at…
Master Class with India’s best Chef Sanjeev Kapoor
It was a chance invite from ICICI Bank to attend a master class with Chef Sanjeev Kapoor and I put all my work aside to dive into some stirring, some frying and some baking with India’s best chef. I have…
Freshness of the Indian Bazaar -Scenes from Mandvi
We were walking through lanes and bylanes of Mandvi Bazaar looking for the famed Osho Restaurant. I love the fresh feel of the Indian Bazaar which instantly reminds me of my childhood when I followed my father around with a…
Greece through my Palate
Travel is not about a place, a sight or an activity, it is an experience of a land through its people and their gastronomic delights. When I landed in Athens, I was thinking of Acropolis, Aegean Sea, history and heritage…
Eat Sum, Luv More- Dim Sum and More
It is not so often that you get to visit a restaurant and the Chef is there to welcome you to your seat. Given the option of experiencing her choice, I gladly gave in to be in safe hands. Sometime last year…